Response to “Comment on ‘Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes’”
Nonclinical
Chemical
Methods
allen (2016)
Chemical characterization of tobacco-free "modern" oral nicotine pouches and their position on the toxicant and risk continuums
Non-Clinical
Chemical
Analysis
Azzopardi (2022)
Analysis and differentiation of tobacco-derived and synthetic nicotine products: Addressing an urgent regulatory issue
Non-Clinical
Chemical
Analysis
Cheetham (2022)
Nicotine and Carbonyl Emissions From Popular Electronic Cigarette Products: Correlation to Liquid Composition and Design Characteristics
Non-clinical
Chemical
Analysis
El-hellani (2016)
Tobacco-Specific Nitrosamines in Electronic Cigarettes: Comparison between Liquid and aerosol Levels
Non-Clinical
Chemical
Analysis
Farsalinos (2015)
Nicotine Delivery to the aerosol of a heat-Not-Burn Tobacco Product: Comparison With a Tobacco Cigarette and E-Cigarettes
Non-clinical
Chemical
Analysis
Farsalinos (2018)
Do flavouring compounds contribute to aldehyde emissions in e-cigarettes?
Non-clinical
Chemical
Analysis
Farsalinos (2018)
Investigations on the origin of tobacco-specific nitrosamines in mainstream smoke of cigarettes
Non-Clinical
Chemical
Analysis
Fischer (1990)
Characterization of potential impurities and degradation products in electronic cigarette formulations and aerosols
Non-Clinical
Chemical
Analysis
Flora (2016)